starch soluble
英 [stɑːtʃ ˈsɒljəbl]
美 [stɑːrtʃ ˈsɑːljəbl]
网络 可溶性淀粉; 淀粉糊精; 溶性淀粉
双语例句
- Regulating action to starch, soluble sugar protein and nicotine on topping of budding period is greatest, secondly on the first flower period, regulation capability of chemistry component on full flower period is smaller.
初蕾期打顶对烟叶中淀粉、可溶性糖、蛋白质和烟碱的调控作用最大，其次为初花打顶。 - The effect of removing excessive staminate flower buds on total N, starch, soluble sugar, protein and moisture contents of the fresh stem and on the fruit set and the shoot growth was studied.
通过观察核桃雄花芽分化和发育特点，测定不同疏雄处理的1a生枝全氮、淀粉、可溶性糖、蛋白质和水分含量变化，调查了疏雄处理对核桃坐果率、新梢生长量的影响。 - With the increasing of cold stratification time, the dormancy breaked gradually. The content of soluble sugar and the starch and the soluble protein had a drop tendency.
随着低温层积时间的增加，休眠的逐渐打破，种子内的可溶性糖、淀粉和可溶性蛋白质含量呈现下降趋势。 - The content of starch, soluble sugar, proline, chlorophyll a, chlorophyll b, carotenoid and POD activity of leaves of APRI are higher than FPRI, while the total content of amino acid and SOD activity are less than FPRI.
APRI处理的叶片淀粉、可溶性糖、Pro、叶绿素a、叶绿素b、类胡萝卜素含量和POD活性都高于FPRI，但氨基酸总量和SOD活性则低于FPRI。 - The different grain to leaf area ratio has obvious influences on the content non structural sugars in stem-sheath, especially on starch and total soluble sugar content, and this influence varied greatly with the different stages of grain filling.
不同粒叶比条件下对水稻茎鞘中非结构性糖含量变化有显著的影响，尤其对淀粉和可溶性总糖含量的影响，并且这种影响的大小与籽粒灌浆时期有关。 - Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation;
试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低； - Amylase promotes the transformation of starch to soluble sugars and the transport intensity of assimilates in pericarp to seeds, increases the harvest index in rapeseed.
它们对收获指数的影响可能是这样的：淀粉酶促进角果皮内淀粉向可溶性糖的转变，提高同化物向籽粒的运输强度，从而提高了油莱的收获指数。 - Compared with at 0 ℃ and 20 ℃, at 40 ℃ starch yields and soluble protein contents of mungbeans decrease most greatly during storage, but insoluble amylose contents increase fastest.
与0℃和20℃相比，40℃储藏期间绿豆淀粉得率和蛋白质的水溶性下降最快，但不溶性直链淀粉含量上升最快。 - There were significant differences in the changes of the starch, soluble sugar and soluble protein contents in the scales of different varieties and parts of the bulbs.
不同品种和不同部位鳞片的淀粉、可溶性糖及可溶性蛋白质的含量变化均有明显差异，变化幅度以中部和内部鳞片大于外部鳞片； - During the period of cut flower in vase, applied K also delays the reduction of leaf and petal starch and soluble sugar content and leaf protein content and the increase of petal MDA content.
施钾还可减缓瓶插期间鲜切花叶片和花被片中可溶性糖、淀粉和叶片中蛋白质含量的下降以及花被片中MDA含量的升高。 - GAs helps to increase the total nitrogen and soluble protein contents and reduce the starch and soluble sugar contents in flag leaves of hybrid rice during its later growth stages. thus resulting in reduction of empty grain percentage and increase of grain yields.
赤霉素（GAS）能显著提高杂交稻生育后期剑叶中总氮含量和可溶性蛋白质含量，降低淀粉及可溶性糖含量，因而能降低空秕率和提高产量。 - The starch and total soluble sugar contents, but not sucrose content, decreased as the increase in grain to leaf area ratio.
不同粒叶比对水稻籽粒灌浆期间茎鞘蔗糖含量的变化无显著影响；随粒叶比的逐渐增加，茎鞘中淀粉和可溶性糖的含量随之降低； - The starch, soluble sugar, reducing sugar of upper leaf, cutters, lower leaf are in the range of good qualities burley tobacco, which substantiate that the local productive technique is pressing feasible.
晾制结束时，上、中、下各叶位淀粉、可溶性总糖、还原糖含量均在优质白肋烟适宜化学成分指标范围内，证实当地现行生产技术规范切实可行。 - Starch and soluble sugar had the contradict changes trends during the breaking-rest period. The date soluble sugar content rose and starch content fell down sharply was consistent with the breaking dormant floral buds.
淀粉和可溶性糖呈现相反的变化趋势，可溶性糖含量迅速增加、淀粉含量迅速降低的时期与自然休眠解除期相一致。 - Properties of Granular Starch Paste Soluble in Cold Water
颗粒状冷水可溶淀粉糊性质的研究 - While the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation.
颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。 - The most important factor influencing the eating quality as a whole was dry matter content, followed by starch, soluble sugar and vitamin C contents;
甘薯食味与淀粉、干物质、可溶性糖、维生素C几种营养成分间的关系，从整体看，对食味影响最大的是干物质，淀粉次之，维生素C和可溶性糖分别居第三和第四位； - Relationship between the content of starch and soluble sugar and the dormancy release in peach bud treated by short-term heating
短时间高温处理下桃芽淀粉和可溶性糖含量变化与自然休眠解除的关系 - Starch synthase includes two major kinds of isoforms, granule_bound starch synthase and soluble starch synthase, whose physiological functions are very complicated.
这些研究多集中在对其同工型的研究，淀粉合酶的两类主要同工型分别为淀粉粒结合的淀粉合酶和可溶性淀粉合酶，这两类同工型的作用极为复杂。 - Proper dose of Manganese improve the content of sugar, starch and soluble sugar, provide plenty of nutrition for the root 、 flower and seeds.
适量的锰处理改善了叶片中蔗糖、淀粉及可溶性糖的含量，促进更多光合产物的形成和运输，为根系、花朵和籽粒提供充足的养分供应。 - Starch, soluble sugar and soluble protein content decreased with storage days, but free amino acid content increased quickly.
各处理的淀粉、可溶性糖、可溶性蛋白质含量均随着贮运天数的增加而下降，游离氨基酸含量增高。 - Direct Connect 9.87% increase in starch content, soluble solids and fermentation increased the total solids content of all that caused the chain of starch fermentation occurred in chain scission and debranching.
直连淀粉含量增加9.87%，发酵液中可溶性固形物及总固形物含量的增加都表明发酵作用引起了支链淀粉发生了断链与脱支。 - Changes in contents of nutrients such as starch, soluble sugar and soluble protein exhibited a certain regularity with the development of rootings.
插穗中的营养物质如淀粉、可溶性糖和可溶性蛋白质含量随着生根的进程而不断变化，且呈一定的规律性。 - From all the physiological parameters of the correlation obtained: CAT is a change of each index during the period spent in cold storage the dominant factor, POD, starch, soluble sugar is a secondary factor, the extent of soluble protein and less sugar. 8.
从各生理指标的相关性分析得出：CAT是猪牙花在冷藏期间各指标变化的主导因子，POD、淀粉、可溶性糖是次要因子，可溶性蛋白和还原糖影响范围较小。 - Starch, total soluble sugar, fructose and sucrose content showed that higher content in leaf than in root and plant roots in cold regions were library of the non-structural carbohydrate.
淀粉、可溶性总糖、果糖和蔗糖均表现为根部的含量高于叶的含量，说明寒区植物根系是非结构性碳水化合物的贮备库。 - Changes on fatty acids 、 soluble sugar 、 starch and the soluble protein during different developmental stages of Bupleurum chinense fruit The fruits mainly contained four kinds of fatty acids, including palmitic acid, stearic acid, oleic acid and linoleic acid.
不同生长发育时期北柴胡果实中脂肪酸、可溶性糖、淀粉和可溶性蛋白质含量的变化北柴胡果实中主要含有四种脂肪酸：棕榈酸、硬脂酸、油酸和亚油酸。 - The contents of soluble sugar, starch and soluble protein were changing during rooting process.
可溶性糖、淀粉和可溶性蛋白含量在生根过程中都呈现一定的变化。 - The starch, pectin content in pumpkin fruit and the starch, soluble sugar content in pumpkin seed demonstrated to increase first and then decrease in developmental stages; the upward and downward trends were correlated with various pumpkin varieties.
南瓜果肉中淀粉、果胶和南瓜种子中淀粉、可溶性糖在生长发育过程中均呈现先增长后降低的趋势，因品种不同增长和降低的幅度不同。